Vegan Peanut Butter Pie Recipe (2024)

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5 from 6 votes

1 hour hour 15 minutes minutes

by Marly

34

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This vegan peanut butter piecombines two of the best flavors, chocolate and peanut butter. The fluffy peanut butter filling is topped with chocolate and peanuts and is served in an Oreo pie crust. It’s deliciousness in every bite!

If you like chocolate and peanut butter as much as I do, take a look at these Vegan Peanut Butter Cups or this Easy Vegan Chocolate Peanut Butter Pie.

Vegan Peanut Butter Pie Recipe (1)

The only thing I like better than peanut butter is combining it with chocolate. Well, that and I like my family too. But in competition with chocolate and peanut butter? It’s hard to tell.

This vegan peanut butter pie is a favorite to serve during the holidays or family gatherings. it gets lots of rave reviews!

Table of Contents show

Key Ingredients

Vegan Peanut Butter Pie Recipe (2)

You can find the full printable recipe, including ingredient quantities, below. But first, here are some explanations of ingredients and steps to help you make this recipe perfect every time.

Here are the ingredients you’ll need for this recipe, including substitution ideas:

  • Crust — You can buy these store-bought and they are accidentally vegan, however, there’s nothing like making your own, homemade Oreo Pie Crust.
  • Vegan cream cheese— You’ll need half of an 8-ounce container of vegan cream cheese. I oftentimes use Tofutti, Daiya, or Follow Your Heart.
  • Peanut Butter — I prefer to use creamy peanut butter (not chunky or the kind that has to be stirred first).
  • Sugar — You’ll need both granulated and brown sugar.
  • Coconut milk — You’ll need one can of full-fat coconut milk. the can should indicate it has at least 12 grams of fat or more.
  • Chocolate Chips — There’s a whole variety of dairy-free chocolate chips available these days.
  • Garnish — Top the pie with cookie crumbles and/or chopped nuts.

How to Make Vegan Peanut Butter Pie

  1. Spoon the fat from the chilled can of coconut milk into a mixing bowl. It should amount to 1 cup (or more) of coconut fat. Reserve the runny, watery part for the chocolate topping.
  2. Make the peanut butter filling, by combining vegan cream cheese (half of a container), peanut butter, brown sugar, vanilla, and 1/4 cup of coconut fat in a medium bowl.
    Vegan Peanut Butter Pie Recipe (3)
  3. Use your mixer to beat these ingredients together until somewhat fluffy.
    Vegan Peanut Butter Pie Recipe (4)
  4. Add granulated sugar to the coconut fat. Using the same mixer (no need to wash the beaters), beat on high for several minutes until stiff peaks form.
    Vegan Peanut Butter Pie Recipe (5)
  5. Fold about half of the whipped coconut milk into the peanut butter mixture and beat to combine.
    Vegan Peanut Butter Pie Recipe (6)
  6. Then add the remaining whipped cream and beat again to combine.
    Vegan Peanut Butter Pie Recipe (7)
  7. Spoon the peanut butter filling into the cookie crust and place in the refrigerator until set, approximately 4 hours.
    Vegan Peanut Butter Pie Recipe (8)
  8. Make the chocolate topping by combining chocolate chips with 3 tablespoons of the reserved thin, runny coconut milk (at the bottom of the can). Supplement with plant-based milk or creamer if your can of coconut milk doesn’t have enough thin watery milk.
  9. Microwave this for about 30 seconds. Top it with a plate and let it sit in the microwave for a minute. Then remove it from the microwave and stir until blended. Repeat this step if the chocolate is not thoroughly melted. Set aside to cool.
    Vegan Peanut Butter Pie Recipe (9)
  10. Spread or drizzle the chocolate topping over the chilled peanut butter filling.
    Vegan Peanut Butter Pie Recipe (10)
  11. Spread it out into a thin layer on top of the pie.
    Vegan Peanut Butter Pie Recipe (11)
  12. Top with chopped peanuts, chopped Oreo cookies, and/or choppedvegan peanut butter cups.
  13. Cover and store in the fridge before serving.

Serving Suggestions

Drizzle or sprinkle any of the following on top of this pie:

  • Vegan chocolate syrup
  • Crumbled Oreo cookies (homemade or storebought)
  • Vegan Caramel syrup
  • Chopped roasted peanuts

Storage Tips

Store the pie in the fridge for up to 7 days. It can be frozen, but I recommend serving it as a frozen pie afterward because the texture changes slightly as it defrosts. But because of the high-fat content, it makes an excellent frozen pie. It keeps in the freezer for up to 1 month.

Reader Reviews

★★★★★
I found this recipe…easy and SO delicious! Even my non-vegan family liked it!!

Janet

★★★★★
OUTSTANDING!

Jay

More Oreo Desserts

If you love this vegan peanut butter pie in an Oreo crust, be sure to try these:

Vegan Chocolate-Covered Oreos

25 mins total

Homemade Oreo Cookies

25 mins total

Oreo Frosting

10 mins total

Vegan Oreo Cake

50 mins total

We hope you love this recipe for vegan Oreo peanut butter pie as much as we do!

Vegan Peanut Butter Pie Recipe (16)
Vegan Peanut Butter Pie Recipe (17)

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Vegan Peanut Butter Pie Recipe (18)

Vegan Peanut Butter Pie Recipe (19)

Vegan Peanut Butter Pie

Pull out the stops with this vegan peanut butter pie. It's a fluffy pie with a peanut butter filling served in an Oreo crust. It's loaded with the classic chocolate and peanut butter flavors creating an unforgettable pie

5 from 6 votes

Print Pin Rate Save

Course: Dessert

Cuisine: American

Prep Time: 15 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 15 minutes minutes

Servings: 12

Calories: 288kcal

Author: Marly McMillen

Ingredients

Peanut Butter Pie

  • 1 Oreo pie crust
  • 1 13.5 oz can full-fat coconut milk, refrigerated overnight
  • 4 oz vegan cream cheese, softened*
  • 1 cup creamy peanut butter
  • ½ cup brown sugar, packed
  • 2 teaspoons vanilla
  • 1 tablespoon granulated sugar

Topping

  • ¼ cup dairy free chocolate chips
  • Toppings: chopped peanuts and/or crushed Oreo cookies.

Instructions

  • Either use a storebought Oreo pie crust or make one using the link above.

For the Peanut Butter Pie:

  • Spoon the fat from the chilled can of coconut milk into a mixing bowl. It should amount to 1 cup (or more) of coconut fat. Reserve the runny, watery part for the chocolate topping.

  • Make the peanut butter filling, by combining vegan cream cheese (half of a container), peanut butter, brown sugar, vanilla, and 1/4 cup of coconut fat in a medium bowl. Use your mixer to beat these ingredients together until somewhat fluffy. Set aside.

  • Add granulated sugar to the coconut coconut fat. Using the same mixer (no nead to wash the beaters), beat on high for several minutes until stiff peaks form. Fold about half of the whipped coconut milk into the peanut butter mixture and beat to combine. Then add the remaining whipped cream and beat again to combine.

  • Spoon the peanut butter filling into the cookie crust and place in the refrigerator until set, approximately 4 hours.

For the Chocolate Topping:

  • Make the chocolate topping by combining chocolate chips with 3 tablespoons of the reserved thin, runny coconut milk (at the bottom of the can). Supplement with plant-based milk or creamer if your can of coconut milk doesn't have enough thin watery milk. Microwave this for about 30 seconds. Top it with a plate and let it sit in the microwave for a minute. Then remove it from the microwave and stir until blended. Repeat this step if the chocolate is not thoroughly melted. Set aside to cool.

  • Spread or drizzle the chocolate topping over the chilled peanut butter filling. Top with chopped peanuts, chopped Oreo cookies, and/or chopped vegan peanut butter cups.

  • Cover and store in the fridge before serving.

  • Store the pie in the fridge for up to 5 days. It can be frozen, but I recommend serving it as a frozen pie afterward because the texture changes slightly as it defrosts. But because of the high-fat content, it makes an excellent frozen pie. It keeps in the freezer for up to 1 monht.

Recommended Equipment

Pie Pan

Electric Mixer

Spatula

(The products above contain sponsored links to products we use and recommend)

Notes

Gluten-Free: Make this pie gluten-free by serving it in a gluten-free pie crust.

Coconut Milk: The amount of thick cream in a can of coconut milk is highly variable. Be sure to buy full-fat coconut milk with at least 12 grams of fat in the can. I find that Trader Joe’s or Sprouts Coconut Cream has a lot of fat in their cans and yields a better coconut whipped topping. You can read my post on How to Make Coconut Whipped Topping for more tips.

Calories: 288kcal | Carbohydrates: 27g | Protein: 6g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 1mg | Sodium: 202mg | Potassium: 174mg | Fiber: 2g | Sugar: 16g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg

The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice.

Did you make this recipe?

Leave a rating below then tag @namelymarly on Instagram and hashtag it #namelymarly. I love seeing your creations!

This post was originally published in 2011 and was updated to include new photos, new text, and an updated recipe in 2022.

Vegan Peanut Butter Pie Recipe (2024)

FAQs

Is Costco peanut butter pie good? ›

'I Tried Costco's Viral 4.5-Pound Peanut Butter Chocolate Cream Pie and It's a Legit Slice of Heaven' The nearly-five-pound pie is worth going to Costco on a Saturday for. Walking into Costco is truly one of the greatest pleasures in life.

How long is peanut butter pie good for in the fridge? ›

Peanut butter pie should always be stored in the refrigerator and it shouldn't sit at room temperature for more than two hours at a time. Stored in an airtight container in the fridge, it will last three to four days.

What is peanut butter pie made of? ›

Old-fashioned peanut butter pie is made from scratch using creamy peanut butter, cream cheese, powdered sugar, and heavy cream. The ingredients are whipped together and poured into a flaky pie crust to create a silky peanut butter dessert that will have everyone begging for more!

How much sodium is in a piece of peanut butter pie? ›

Nutrition Facts

Per Serving: 264 calories; calories from fat 28%; fat 8.2g; saturated fat 1.8g; mono fat 2.2g; poly fat 1.3g; protein 7.3g; carbohydrates 40.3g; fiber 0.8g; cholesterol 5mg; iron 0.6mg; sodium 213mg; calcium 69mg.

Does Costco still sell the peanut butter pie? ›

Costco's Chocolate Peanut Butter Pie Is Back And Just As Expensive As Ever. When Costco first released its then-brand-new chocolate peanut butter pie in 2023, shoppers were excited about the unfamiliar dessert aimed at the bulk retailer's most sweet-toothed members.

Where does Costco make their pies? ›

In their book, David and Susan disclose that Costco's pumpkin pies are only semi-homemade, which helps cut down on costs. Each pie's crust is pressed into the pie tin by hand at a Costco central bakery commissary, but a pie-filling device takes it from there.

Can I eat 5 day old pie? ›

Apple and other fruit pies keep at room temperature for up to two days, then in the fridge for two more. Pumpkin, custard, or other egg/dairy-based pies can be stored in the fridge for up to four days. Pie dough can keep for two to three days in the fridge, or up to three months in the freezer.

How can you tell if peanut butter has gone bad? ›

Peanut butter has a high fat content which can go rancid. You'll be able to tell fairly quickly tell if your peanut butter has turned rancid: It will have a metallic, bitter and almost stale smell. It may also be darker and dried out in appearance. If it's natural peanut butter, it may be moldy.

Can you eat expired peanut butter in the fridge? ›

While many consider peanut butter safe to eat after expiration, we recommend disposing of expired peanut butter and not consuming it after expiration.

What makes Peter Pan peanut butter different? ›

For the best-tasting PB&Js, Peter Pan Creamy Peanut Butter is the only choice with plenty of peanut flavor you love, and a smooth, spreadable texture. This gluten-free peanut butter has no high-fructose corn syrup and four simple ingredients.

What is the best butter substitute for pie? ›

WHAT ARE BUTTER ALTERNATIVES FOR BAKING?
  • MARGARINE. Margarine is a fat that is made mostly from vegetable oil that's flavored to taste like butter. ...
  • SHORTENING. Shortening is 100% fat, made from hydrogenated vegetable oils. ...
  • OLIVE OIL & VEGETABLE OIL. ...
  • COCONUT OIL. ...
  • PUMPKIN PURÉE. ...
  • APPLESAUCE. ...
  • GREEK YOGURT. ...
  • BANANAS.

Does egg white prevent soggy pie crust? ›

Brush the Bottom with Corn Syrup or Egg White

Adding a layer of corn syrup or a slightly beaten egg white before pouring in the filling will form a seal between the pie dough and the filling and will help make the crust crisp and flaky.

Is 8 tablespoons of peanut butter too much? ›

It is OK to eat peanut butter every day, but in moderation. Do not eat more than 2 tablespoons, approximately 32 grams, a day. This protein-packed spread is made by blending roasted peanuts into a thick paste and contains various nutrients that promote good health.

Does peanut butter have too much sodium? ›

The amount of salt added to peanut butter is small: It works out to just 110mg of sodium per two tablespoons (for perspective, Hypertension Canada recommends keeping your sodium to 2000mg per day). Hopefully the rest of your diet is low enough in processed and restaurant foods that you have room for that.

Do they make low sodium peanut butter? ›

SKIPPY® Natural 1/3 Less Sodium & Sugar Peanut Butter Spread.

Can Costco peanut butter pie be frozen? ›

Not only will freezing stretch out your enjoyment of the pie and enable you to stock up on a few at a time before it inevitably leaves shelves again, but apparently, it may also make it taste even better. “I just stocked up and bought 4! I froze one and tried it that way… So good!

Why are Costco apple pies so good? ›

Costco's apple pie is frequently praised for its pleasing crunchy texture and nice balance between sweetness and tanginess when it comes to the filling. In fact, lots of people claim that this pie tastes like it was made from scratch.

How many servings are in Costco peanut butter chocolate pie? ›

Those who were lucky enough to find it at their Costco bakery had to pay just around $20 for the 16-serving pie. Said to be “dangerously delicious,” these pies were hard to come by and then seemingly disappeared — but now eagle-eyed social media users are beginning to report return appearances of the pie!

Should Costco pies be refrigerated? ›

The Costco pumpkin pie, for example, does not contain any preservatives. Though these pies may last longer, experts recommend that you refrigerate them when you bring them home. “Store-bought pies may have preservatives and other ingredients to make them shelf stable and prevent bacteria growth,” says Susie.

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