The BEST Instant Pot Soup Recipes - Big Bear's Wife (2024)

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The Instant Pot can be great for all kinds of recipes but soups made in the Instant Pot are so easy that we think you’ll love this list! Ready to find your new soup favorite? Let’s take a look at the BEST Instant Pot Soup Recipes!

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THE BEST INSTANT POT SOUP RECIPES

Ever since I got my Instant Pot for Christmas, I’ve been searching the recipe sections of my favorite blog to see what my friends were making in their Instant Pots. I found lots of dinner recipes, some desserts and a lot of inspiration to create some of my own recipes in the Instant Pot.

However, while I was searching for new ideas and recipes to make for dinner in my new Instant Pot, I noticed that there are TONS and TONS of Instant Pot Soup Recipes out there. So while I was taking a look, I thought I’d gather up some of the BEST Instant Pot Soup Recipes out there and share them with y’all!

There some great recipes here that I know you’re going to love! So let me know……which one if YOUR FAVORITE? 🙂

1. Instant Pot Beef and Potato Stew

A hot, steaming bowl of thisInstant Pot meat and potatoes beef stewis just what you need on an icy cold day! Tough beef that typically requires hours of cooking quickly becomes fork tender in the Instant Pot, and red potatoes make it super satisfying!

Recipe from Unsophisticook – Click Here for the Recipe

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2. Instant PotCreamy Tomato Soup

This Instant PotCreamy Tomato Soup is so easy to make and it’s perfect with Crispy Parmesan Chickpeas! Stove-top instructions also available below over on Peas & Crayon’s Blog!Recipe from Peas and Crayons – Click Here for the Recipe

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3.Instant Pot Potato Soup

This Instant Pot Potato Soup is pure comfort food and I love the fact that you can set the Instant Pot and walk away without babysitting this soup on the stove.

Recipe from Big Bear’s Wife – Click Here for the Recipe

4. Instant Pot Chicken, Mushroom & Wild Rice Soup

A big, hearty soup that is made super easily in your instant pot! Thick and filled with veggies this gluten and dairy free soup will be winter’s best friend. This Gluten & Dairy-free Instant Pot Chicken, Mushroom & Wild Rice is also free of: egg, fish, shellfish, peanuts and tree nuts, with a soy free option too.Recipe from Allergy Awesomeness – Click Here for the Recipe

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5. Low Carb Chicken Buffalo Soup

A quick and easy recipe using common ingredients. Only 30 minutes total!

Recipe from Wholesome Yum – Click Here for the Recipe

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6.Instant Pot Lebanese Chicken Soup

Lebanese chicken soup is ready in no time thanks to the instant pot. Filled with chick peas, lemon juice, cinnamon and spinach, this chicken soup recipe is naturally gluten free.

Recipe from The Lemon Bowl – Click Here for the Recipe

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7.Instant Pot Pressure Cooker Beef Taco Soup

Quick, Easy Homemade Taco Soup with Hamburger! Warm Up with a Big Bowl of this Taco Soup Made in Your Pressure Cooker!

Recipe fromJulies Eats and Treats – Click Here for the Recipe

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8.Instant Pot Minestrone Soup

Instant Pot Minestrone Soup is the perfect hearty meal to warm you up. Best of all, this homemade recipe tastes just like the Olive Garden version and is loaded with healthy vegetables and hearty beans.Recipe from Life Made Sweeter – Click Here for the Recipe

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9.Instant Pot Low-Carb Loaded Cauliflower Soup

This Instant Pot Low-Carb Loaded Cauliflower Soup is a soup recipe I’ll make over and over, and this tasty soup is also Keto, low-glycemic, gluten-free, and can be South Beach Diet friendly.Recipe from Kayln’s Kitchen – Click Here for the Recipe

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10.Instant Pot Vegetable Beef Soup

Vegetable Beef Soup is one of those meals that immediately makes me think of my parents and grandparents. It’s perfect for a snowy winter night, a rainy spring afternoon, or a crisp fall lunch date. Or if you’re like me, you’ll enjoy this Vegetable Beef Soup during the summer too! Best part? This Vegetable Beef Soup is Instant Pot Vegetable Beef Soup!

Recipe from Big Bear’s Wife – Click Here for the Recipe

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FAQs

What is the secret to soup? ›

7 Tips for Successful Soup Making
  • Use a Sturdy Pot. It is worth investing in a heavy pot with a thick bottom to use for making soup. ...
  • Sauté the Aromatics. ...
  • Start with Good Broth. ...
  • Cut Vegetables to the Right Size. ...
  • Stagger the Addition of Vegetables. ...
  • Keep Liquid at a Simmer. ...
  • Season Just Before Serving.
Oct 9, 2022

Is Instant Pot soup high or low pressure? ›

The Soup setting on the Instant Pot operates by using high pressure to create a sealed cooking environment. It brings the contents of the pot to a boil, allowing flavors to infuse and ingredients to become tender.

What is the soup button on the Instant Pot? ›

The Soup button is programmed with a longer cooking time and higher pressure level compared to some other functions like the Manual or Pressure Cook buttons. This is to ensure that soups and broths are cooked thoroughly and develop rich flavors.

What gives soup the best flavor? ›

Herbs and spices add aroma, flavor, and intensity to soup broth. "Use fresh or dried basil in tomato-based recipes or fresh parsley to add freshness to clear broth soups," says Sofia Norton, RD. You can also go with more heat and spices.

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

Is soup better in a pressure cooker? ›

The pressure cooker has no rival when it comes to preparing soup quickly and easily. Not only do pressure cookers speed up cooking time, but they're also energy efficient. With so many different pressure cookers, it can be overwhelming to pick the one that's right for you.

Is it better to cook soup in a pressure cooker? ›

Pressure cookers considerably shorten the cooking time of just about anything – including soups! Here are a few tricks, and coordinating recipes, to get you making soups like a pro – faster. Now, you do it! These amazing soups, only need 15 minutes or less to cook under pressure.

How long do you can soup in a pressure cooker? ›

Process:
  1. For weighted gauge pressure canners at 0-1000 feet, process at 10 pounds pressure - 60 minutes for pints and 75 minutes for quarts. ...
  2. For dial gauge pressure canners at 0-2000 feet, process at 11 pounds pressure – process 60 minutes for pints and 75 minutes for quarts.

What 2 ingredients are used to thicken the soup? ›

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

What is the best thickener for soup? ›

Potatoes, Rice, and Bread

Cooked potatoes or rice can be mashed or puréed and added to soup for more body. Simmering potatoes and grains in soup will also thicken the liquid slightly. Bread crumbs are used to thicken Italian Wedding Soup.

What are the 3 types of thick soups? ›

Thick Soups. There are generally two different types of thick soups: Cream veloute-based soups and puree soups. Cream veloute-based soups are thickened with a roux, while puree soups rely on a puree of the main ingredient for thickening. But in certain ways, the two soups are very similar.

What not to do when making soup? ›

The 7 Biggest Mistakes You Make Cooking Soup
  1. Boiling instead of simmering. You want a small bubble or two to rise to the surface of the liquid every few seconds. ...
  2. Not using enough salt. ...
  3. Ignoring water. ...
  4. Overcooking the vegetables. ...
  5. Adding tomatoes at the beginning. ...
  6. Neglecting to garnish. ...
  7. Not trying a pressure cooker.
Nov 19, 2014

What are 2 principles of soup making? ›

The document provides 5 basic principles of preparing soup: 1) Starting with cold water. 2) Cutting vegetables to an appropriate size. 3) Selecting a protein such as beef, chicken, pork, or fish. 4) Simmering the soup for 4 hours.

What are three qualities of a good soup? ›

A soup's quality is determined by its flavor, appearance and texture. A good soup should be full-flavored, with no off or sour tastes. Flavors from each of the soup's ingre- dients should blend and complement, with no one flavor overpowering another.

What gives vegetable soup that depth of flavor? ›

**Herbs and Spices:** Use a variety of herbs and spices such as thyme, rosemary, oregano, bay leaves, cumin, coriander, or smoked paprika to enhance the taste. 3. **Broth or Stock:** Choose a flavorful broth or stock as the soup base. Vegetable, mushroom, or a combination of vegetable and chicken broth can add depth.

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