Cranberry Brie Bites Recipe - Three Ingredients | gritsandpinecones.com (2024)

FAQs

Why is my baked brie rubbery? ›

Why is my baked brie rubbery? This can be two things. If you left the rind of the cheese on, the baked brie may seem like it is rubbery once heated, or the brie was overcooked by leaving it in the oven too long.

Brie loves being paired with sweet fruit, particularly stone fruits like peaches, figs, apricots and plums. The sweetness and juiciness of stone fruit is a lovely combination with the Brie's creamy texture, making for an easy yet indulgent treat. If stone fruit is out of season, pair Brie with grapes and berries.

But once or twice should be fine. For context this was a brie wheel wrapped in store bought croissant pastry and stuffed with jam and it was just as good the second time around when I was hungover as the first time when I was drunk. Hope this helps.

No, you don't have to remove the rind before baking brie. The rind is edible and I don't even think you can taste it after the brie is baked. If you want to remove the rind, you can use a sharp knife to carefully cut off the thin rind of the cheese at the top of the wheel. This is easier to do when the brie is cold.

Be careful not to overbake the brie. The cheese can go from a melty lava-like texture to hard in the middle if it's in the oven for too long.

Brie cheese is the perfect partner to jam! It pairs beautifully with jam varieties, such as: fig, apricot, blackberry, boysenberry or cherry jam.

Cranberry jam is another delicious option to use with this, and everyone loves cranberry brie bites (these taste especially well during the holiday season). Of course, you can use tart cranberry sauce if you don't have cranberry jam on hand. Apple butter or apple jam is also delicious with these.

Brie etiquette

It is a general rule that you should always cut a block of cheese as to not misshapen it; that being said, it is advisable to cut Brie, as if cutting pieces of a cake, in slices. Always slice from one end, never start in the middle of the block of cheese.

Traditionally, the French give cheese its own dedicated course at a meal, served just before dessert. However, serving cheese at a party or for an appetizer is widely accepted (and with good reason). Don't hesitate to open your gathering, dinner party, or snack session with delectable Brie.

What should I serve on top of brie cheese? ›

As mentioned, brie's mild, yet buttery and nutty flavor pairs well with so many things. Some examples are salami, prosciutto, pickles, apricots, apples, pears, dates, almonds, candied walnuts, and pecans.

Put on a baking sheet and bake for 15 mins. Remove from the oven and remove the box lid. Cut a large cross through the top of the cheese, then peel back the rind. Scatter over chopped herbs and serve with pitta crisps or breadsticks for dunking.

Cover and bake for 15-20 minutes, checking after 15 minutes to test for doneness. Insert the tip of a paring knife into the center of brie, if it comes out warm or with melted cheese on it, the brie is ready.

You can store the leftover baked brie in the fridge for upto 4-5 days and re-heat when its time to eat.

RUBBERY CHEESE

First, this can happen when an excess amount of rennet is used. Use a bit less rennet next time. It can also happen if cheese is overworked or overcooked, and all the butterfat runs down the drain. If you've made cheddar and it's rubbery, you may have over-cheddared.

Bake for 10-20 minutes in the oven. 20 minutes should make the Brie very soft and runny in the center, while 10 minutes will make a softened but not super melty Brie. Remove from the oven, and use the parchment paper to transfer the Brie to your serving dish. Serve asap with your desired topping.

Whole cheeses need to breathe, so never wrap Brie tightly in plastic, which can cause mold to develop. Instead, loosely wrap pieces in waxed paper or parchment paper and store in the refrigerator for only a few days. Pre-cut wedges of Brie should be wrapped in plastic and can be refrigerated for several days.

Smell: The best way to tell if a piece of cheese has gone bad is by smelling it! A strong odor or funky smell usually indicates that your Brie has gone bad. Mold: Moldy Brie isn't safe to eat and will make you sick if consumed. Throw out moldy cheeses immediately!