20 Delicious Just Egg Recipes (2024)

FAQs

Does JUST Egg work in recipes? ›

Yes, with some exceptions. Their website says “Just Egg works in a wide variety of baking applications, with a few exceptions, such as light, airy cakes and meringues.” It also says their product can be used as a 1:1 substitution for regular egg in a recipe—so about 3 tablespoons of Just Egg is equal to one large egg.

Banana. Use ripe bananas to add moisture. One mashed banana can replace one egg in cakes and pancakes. Since it will add a bit of flavor, make sure that it's compatible with the other ingredients of the recipe.

Season to taste

Season with freshly ground black pepper and garnish with chives or green onions. Serve immediately. Note: Kala namak black salt is a sulfurous salt that adds an extra eggy flavor. It can be found online or at specialty grocery stores.

Why? The product was tested on animals prior to being approved by the FDA. Since cosmetic products that are tested on animals aren't considered vegan, then technically, Just Egg is not vegan.

A 3-tablespoon serving of Just Egg equals one egg. According to the USDA, the Just Egg nutrition facts per serving are: 70 calories. 5 g fat (0 g saturated)

The chef's kiss of egg. Use it to make pillowy omelettes, delicious French toast and scrambles so good you'll accidentally eat healthy.

If you're looking to make some of your favorite baked goods a wee bit healthier or vegan, applesauce is your magical friend! Applesauce can be used as a substitute for oil, butter, or eggs, and still give you delicious baked treats.

Coconut oil. Coconut oil is widely used as an egg replacement in vegan baking and it's easy to see why. Once melted, this delicious oil will mix well into most batters, brownies and bakes. And it can be used to replace eggs when you're breading foods, such as tofu, before baking or frying.

Mashed bananas can bind and moisten in any dish that you are baking. That's the reason food experts suggest that you can use ¼ cup of mashed banana in place of an egg.

1 – Pour JUST Egg into a mug and microwave for 30–45 seconds. 2 – Stir in cheese and beans with a fork. 3 –Return to the microwave for 1 minute, or until all liquid is cooked through.

Can you use JUST Egg for frying? ›

Just Egg can scramble, bake, and fry. Is there anything this vegan egg replacer can't do? For decades, tofu has been the dominant vegan alternative for chicken eggs. And we're certainly not knocking this versatile, nutritious ingredient (find some of the reasons we love tofu here!).

You can freeze JUST egg. You can expect it to retain its flavor, quality, and texture very well after freezing, but the company doesn't recommended freezing. Many people freeze JUST Egg with little impact on its quality.

Eggs are nutritious for both people and dogs. They can be tasty treats or a hearty breakfast, whether they're hard-boiled, poached, scrambled, or over easy. A cooked entire egg or yolk can be good for your dog, unless your pet has a pre-existing health condition like acute pancreatitis or diabetes.

The fake food industry has also found use for meat glue in a product bizarrely called “JUST Egg,” something that contains no trace of eggs.

Made with a simple swap of plant-based eggs and vegan butter, they have the same texture you know and love in your favorite sugar cookie. If you're on a roll baking with JUST Egg, try these oatmeal chocolate chip cookies and more plant-based baking recipes from our cookbook.

Consider egg whites: When you're making store-bought cake mixes, you can get away with using just egg whites as your substitute for whole eggs because the mixes usually include other ingredients that help with tenderness and texture. Two egg whites—or 1/4 cup fat-free egg substitute—can replace 1 whole egg.

JUST Egg recently removed soy lecithin (a stabilizer and emulsifier common in plant-based foods) from its pourable products in retail locations with production underway to produce a similar version in food service formats.

Both yogurt and buttermilk are good substitutes for eggs. It's best to use plain yogurt, as flavored and sweetened varieties may alter the flavor of your recipe. You can use 1/4 cup (60 g) of yogurt or buttermilk for each egg that needs to be replaced. This substitution works best for muffins, cakes, and cupcakes.

They are all food items designed to expand upon their breakfast and lunch offerings. Starbucks is also, as mentioned, branching out by adding more vegan items. The chain is achieving that through partnerships with two plant-based products: Just Egg, an egg substitute, and Daring, a plant-based chicken.